Job Description
Summary :
- Efficiently manage the stocking, organization, and presentation of fresh produce and perishable products on the sales floor, ensuring a clean and welcoming environment for customers while maintaining product availability, food safety standards, and store appearance
- Customer Service :
- Greet customers in fresh areas and assist with product locations and selections.
- Answer basic customer inquiries about produce quality and freshness.
- Direct customers to appropriate staff for complex fresh merchandise questions.
- Continuous Improvement :
- Stay updated on fresh product knowledge, seasonal items, and promotions.
- Actively seek feedback for personal improvement in fresh merchandise handling.
- Participate in additional training as required for food safety and handling.
Qualifications :
- Bilingual ability - English/Spanish
- Strong attention to detail and organizational skills, particularly for quality assessment.
- Ability to work in a fast-paced, temperature-controlled environment.
- Excellent communication and customer service skills.
- Ability to follow food safety directions and work independently or as part of a team.
- Physical ability to handle fresh merchandise and work in cold environments.
Job Tags
Seasonal work,