Job Description

Position: Executive Chef

Location: Dallas, TX

Salary: $80,000–$100,000 (based on experience)

We are seeking a talented and driven Executive Chef to lead a high-performing culinary team in Dallas, TX. The ideal candidate brings strong leadership, creativity, and a passion for delivering exceptional dining experiences. This is a hands-on role focused on quality, consistency, and team development.

What You’ll Do:

• Oversee all kitchen operations, ensuring high standards of food quality, cleanliness, and safety
• Lead, train, and inspire the culinary team while fostering a positive kitchen culture
• Collaborate with ownership or management on seasonal menus, food costing, and inventory control
• Maintain budgetary and labor cost goals while minimizing waste
• Uphold all health, safety, and sanitation regulations
• Maintain vendor relationships and ensure consistency of ingredients and supplies

What We’re Looking For:

• Proven experience as an Executive Chef or CDC in a high-volume or upscale concept
• Strong culinary skills with a passion for seasonal, scratch-made cuisine
• Excellent leadership and communication skills
• Knowledge of food and labor cost controls
• Ability to manage, train, and develop a diverse kitchen team
• ServSafe certification or equivalent preferred

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