Job Description

Our client, an upscale restaurant group, is seeking a Multi-Unit Executive Chef to join their team in New York, NY! This culinary leader will be responsible for mentoring and developing all BOH management and hourly employees for two of their concepts, as well as ensuring consistency in all products, operations, and driving an overall positive culture on a daily basis.

Responsibilities:

• Function as the management representative chiefly responsible for the day-to-day supervision of all BOH.
• Manage one kitchen that services TWO separate spaces with entirely different menus.
• Directly supervise and oversee the work of all employees, including the Kitchen Managers, Supervisors, Cooks, Dishwashers, and other kitchen employees. Schedule all back of the house employees.
• Manage the restaurant and the quality of work performed by all subordinates. Ensure proper hygiene of workers, cleanliness of the restaurant, and compliance with all applicable health standards.
• Manage all allocated food cost projections and forecasts set forth by corporate.
• Coach employees to improve and maximize performance, commitment to the company, and commitment to quality and service.
• Manage the restaurant to increase sales and productivity.

Qualifications:

• At least 5+ years of Culinary Management experience, with at least 2 years as Executive Chef in an upscale / fine dining establishment.
• Previous multi-unit operational oversight is REQUIRED.
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
• Strong communication, leadership, and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

If this sounds like a fit, please submit your resume for consideration!

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