Location: Flagstaff, Arizona
Salary: $80K–$85K base + tips
Benefits: Health insurance stipend, relocation assistance available.
A high-energy sushi restaurant generating $4.5M–$5M annually seeks a Sushi Chef to lead kitchen operations, train staff, and maintain high standards in a fast-paced, high-volume setting.
Qualifications:
• 3+ years of sushi chef experience in high-volume restaurants
• Strong sushi and hot kitchen skills
• Leadership in hiring, training, and team development
Responsibilities:
• Prepare high-quality sushi and hot dishes
• Lead and train kitchen staff
• Manage inventory and food safety
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